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By Tom Hay
Food & Drink
Scotch or Irish? Bourbon or rye? However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover's palate. From classic cocktails to Scotch-imbued fudge and smoky bourbon glaze. This neat little miscellany will deepen your appreciation of this superlative spirit.
