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  • Everyday BBQ: All Year Outdoor Grilling

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    By Andreas Rummel
    Food & Drink

    With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.

    From straightforward to imposing, the recipes in this book will keep your grill BBQ in operation every day no matter whether gas or charcoal.

    • BBQ recipes for all-year-round
    • 100 recipes for every occasion, from straightforward to imposing
    • Includes dinner menus straight from the BBQ: festive appetisers to Christmas goose to desserts

    Andreas Rummel – internationally acclaimed BBQ and grilling expert – has spent more than ten years touring the world, appearing in all kinds of TV shows. He takes to the road around 200 times a year for BBQ seminars, grill shows, trade fairs, and private events where he fascinates his audiences with tips and tricks on creative barbecuing.


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    We can be contacted on 02 6226 3089 to assist with any queries.