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  • Hunter Gather Cook: Adventures in Wild Food

    By Nick weston
    Food & Drink

    Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense of trepidation at making your first brew, burger or carpaccio. And if you're already a 21st-century hunter-gatherer, then it will help you to expand your culinary repertoire, taking your experimentation and enjoyment to the next level.

    • A cookbook for those wishing to reconnect with nature and the source of their food
    • Includes butchery guides and wild-plant indexes
    • Recipes include wild meats, vegetables, sauces, sides, oils and cocktails

    While there's no doubt the world is a very different place to how it was 10,000 years ago, some things have remained the same. We are still hunter-gatherers, just like our ancestors.

    AUTHOR:
    Nick Weston specialised in Hunter-gatherer Studies and the Mesolithic as part of his Archaeology degree. He has written for numerous publications and set up a successful company, Hunter Gather Cook, which is a school for foraging, butchery, cooking, and bushcraft. Nick lives in Lewes, UK.


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    We can be contacted on 02 6226 3089 to assist with any queries.